Cocktails
(www.finedininglovers.com/blog/food-drinks/halloween-ideas-spooky-cocktails)
Candy Corn
2 oz. UV Cake
1 oz. Orange Juice
1 oz. Milk
1/2 oz. Amaretto
Splash of Club Soda
Crushed Candy to cover top
Pumpkin Martini
2 oz. UV Vanilla
1/2 oz. Cream Liqueur
1/2 oz. Pumpkin Liqueur
1 Cinnamon Stick for garnish
Snacks
Pumpkin Cheese Ball
(www.cincyshopper.com/pumpkin-cheese-ball-recipe)
For our friends looking for something gluten-free, try this pumpkin-shaped cheese ball. It’s easy to make, fun to eat and makes a great centerpiece. We recommend dipping Triscuits in this delectable ball of cheese. Best of all? You can make this in a dorm room.
8 oz. Softened Cream Cheese
2 cups Shredded Cheddar Cheese
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/4 tsp. Cayenne Pepper
1/4 cups Salsa
1/2 tsp. Cumin
2 cups gluten free Nacho Cheese Chips, crushed
- Combine cream cheese, cheese, onion powder, garlic powder, cumin and salsa. Mix until smooth and blended.
- Form into a ball. Wrap in plastic wrap, and refrigerate for at least two hours.
- Roll ball in the crushed nacho chips.
- Optional: place bell pepper stem on top and score sides to look like pumpkin.
Food
Mummy Pizza
(www.thejoysofboys.com/mummy-pizza)
If you’re all wrapped up in the holiday like we are, check out this mummy pizza. Take this college food favorite, add some flair, and you’ll have the perfect Halloween dinner.
1 Loaf of French Bread
1 Jar of Pizza Sauce
2 Sliced Olives (for eyes)
Mozzarella Cheese
- Slice the French bread down the center. Cover with pizza sauce.
- Slice Mozzarella cheese into thin strips to look like bandages. Cover pizza with cheese strips.
- Add sliced olives for eyes.
- Broil on high in oven for five minutes until cheese is melted and pizza is heated through.
